Bespoke wine and dine selection with Union Aviation

Union Aviation is proud to announce two exclusive partnerships to provide genuine personal approach to its passengers. Every air company’s flight is supported by Raimonds Tomsons, its sommelier partner, and Barents restaurant, its onboard catering provider.

In 2023 Raimonds Tomsons won the ASI Best Sommelier of the World. Union Aviation is privileged to work with Raimonds exclusively for several years providing personal solutions for alcohol selection onboard and for corporate purposes.

Barents is Michelin Guide restaurant of modern Baltic and North European cuisine that designs onboard catering menu for the most demanding passengers of Union Aviation.

The two best Latvian experts of fine dining and wine selection allows Union Aviation to be among the leading European providers of private and business aviation.